Our Menu
Appetizers
Assorted combination, crispy onion fritters, samosa, and aaloo tikki.

Assorted combination, chicken tikka, hariyali tikka, lamb seekh kabab, and tandoori shrimp.
Vegan, spiced potatoes, filling, and tamarind chutney.
Spiced minced lamb, filling, and mint chutney.
Vegan, crispy onion Indian fritters.
Soft paneer spiced with gram flour batter, crispy fried.
Vegan, tangy cauliflower, onion, bell pepper, and scallion.
Succulent chicken pickled tandoori marinade grilled on tandoor.
Spiced fish, ajwain, citrus, and gram flour crispy fried.
Tandoori marinade, veg fillings, and grilled on tandoor.
Tandoori marinade, minced chicken filling, and grilled on a tandoor.
Chaat
Crushed samosa, spiced chickpeas, yogurt, and chutneys.
Potato patties, tangy white pea curry, chutneys, and vibrant street food.
Soft lentil dumplings, seasoned yoghurt, topped with chutneys and spice.
Soups
Yellow lentils soup.
Vegetables soup, garlic ginger, soya sauce, and crispy noodle.
Chicken cubes soup, garlic ginger paste, and soya sauce.
Pan Asian
Indo-Chinese
Vegetarian, florets of crispy cauliflower, and Manchurian sauce.
Vegetarian dumplings, crisp fried, and Manchurian sauce.
Dairy, vegetarian, tangy paneer, onion, bell pepper, and scallion.
Dairy, vegetarian, cubes of paneer in Indian herbs, a modern-day classic.
Vegetarian, stir-fried rice, veggies, and soy sauce.
Vegetarian, stir-fried noodles, veggies, and soy sauces.

Stir-fried noodles, veggies, chicken, and soy sauce.
Shredded chicken, stir-fried rice, veggies, and soy sauce.
Tangy boneless chicken, onion, bell pepper, chilli garlic, and soya sauce.
Cubes of boneless chicken in Indian herbs, a modern-day classic.
From Tandoor
Served with a bowl of basmati rice
Pickled cubes of paneer, tandoor grilled.
Cubes of marinated boneless chicken, tandoor grilled.
Boneless chicken marinated in fresh green herbs, tandoor grilled.
Chicken creamy marinade, tandoor grilled.
A combination of chicken tikka, hara bhara tikka, and malai tikka.
Cornish hen, tender juicy Cornish hen (bone in), tandoori marinade, tandoor grilled.
Indian herbs, spiced minced lamb, tandoor grilled.
Lamb rib chops, tandoori marinade, flavoursome Indian herbs, tandoor grilled.
Branzino, Indian spices, tandoor grilled, Rasoi Indian Kitchen signature.
Marinated prawns, tandoor grilled.
Entrees Veg
Served with bowl of basmati rice

Vegan, yellow lentils, and cumin tempering.
Black lentils, ginger and garlic masala, and spices tempering.
Vegan, chickpeas, and tangy tomato gravy.
Tandoor smoked eggplant, onion, ginger and garlic masala.
Vegan, florets of cauliflower, baby potatoes, and tomato gravy.

Vegan, wok-tossed okra, onion, and bell pepper.
Paneer and green peas, spiced onion and tomato gravy.
Cubes of spiced paneer, bell pepper, and onion gravy.

Cubes of spiced paneer and blanched spinach are pureed.
Cottage cheese and traditional tomato gravy.
Croquettes, creamy onion tomato gravy, and cashew nuts.
Spiced vegetables, creamy gravy, and cashew nuts.
Entrees (Non Veg/Chicken)
Served with bowl of basmati rice
Chicken tikka cooked in original creamy tomato sauce.
Chicken cubes and creamy mango gravy.
Boneless chicken, coconut gravy, and curry leaves.

Boneless chicken cooked in original creamy tomato and onion with bell pepper.
Boneless chicken cooked in tangy fiery sauce.
Boneless chicken, bell pepper, and onion gravy.
Slow-cooked chicken, creamy gravy, and cashew nuts.
Boneless chicken and creamy spinach.
Lamb/Goat
Served with bowl of basmati rice
Kashmiri-style lamb curry, yogurt, and onion gravy.
Slow-cooked lamb, creamy gravy, and cashew nuts.
Boneless lamb cooked in tangy fiery sauce.
Boneless lamb and creamy spinach.
Boneless lamb, bell pepper, and onion gravy.
Lamb rib chops cooked in original creamy tomato sauce.
Kashmiri-style goat curry, yogurt, and onion gravy.
Goat meat (bone in), bell pepper, and onion gravy.
Bone-in goat meat cooked in tangy fiery sauce.
Seafood
Served with bowl of basmati rice
Slow-cooked shrimp, creamy gravy, and cashew nuts.
Spiced large shrimp, coconut gravy, and curry leaves.
Large shrimp cooked in tangy fiery sauce.
Large shrimp and creamy spinach.
Mahi mahi, Goan coastal coconut flavor, and tomato onion gravy.
Mahi mahi cooked in tangy fiery sauce.
Biryani
Saffron-infused aromatic long-grain basmati rice, crispy onion, and vegetables cooked with herbs and spices.
Saffron-infused aromatic long-grain basmati rice, crispy onion, and chicken cooked with herbs and spices.
Saffron-infused aromatic long-grain basmati rice, crispy onion, and lamb cooked with herbs and spices.
Saffron-infused aromatic long-grain basmati rice, crispy onion, and goat cooked with herbs and spices.
Saffron-infused aromatic long-grain basmati rice, crispy onion, and shrimp cooked with herbs and spices.
Breads from Tandoor / Clay Oven
Dairy flour, eggs, on tandoor.
Dairy butter, flour, eggs, on tandoor.
Crushed garlic, flour, on tandoor.
Spicy, crushed hot green peppers, cilantro, flour, on tandoor.
Chopped spiced onion, flour, on tandoor.
Fluffy naan, spiced potato and peas, on tandoor.
Flour, raisins, cashew nuts, on tandoor.
Fluffy naan, minced lamb, mozzarella on tandoor.
Fluffy naan, cheddar cheese, mozzarella on tandoor.
Fluffy naan, goat cheese, herbs, on tandoor.
Vegan whole wheat tandoori roti.
Whole-wheat flatbread, cooked on a hot tawa, soft and lightly puffed.
Crispy flaky layers, whole wheat, on tandoor.
Crispy flaky layers, whole wheat, mint, on tandoor.
Topped with fresh rosemary, basil, flour, on tandoor.
Assorted combination of breads from tandoor, paratha, garlic naan, and butter naan.
Sides/ Extra
Desserts
Dairy rice pudding.
Dairy, traditional Indian ice cream, cardamom, and pistachios.

Dairy sugar syrup, milk khoya, and fried balls.
Dairy carrot pudding.

Dairy milk patties, cardamom flavor, and pistachios.